Toasted baguettes

Breads of the highest quality produced using two-stage fermentation methods, fresh mushrooms, onion, yellow cheese, a wide range of aromatic spices or tomato sauce with ham or salami creates the most distinguishable taste.
toasted artisan baguette with mushrooms
Wheat flour, water, fresh mushrooms, gouda cheese (milk), onion, yeast, salt, cornstarch…
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Toasted baguette with mushroom
Wheat flour, water, mushrooms, cheese analogue, onion, vegetable oil, yeast, salt, sugar, seasoning, cornflour…
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Special toasted baguette with mushrooms
Wheat flour, water, mushrooms, cheese analogue, onion, vegetable oil, yeast, salt, sugar, seasoning, modified cornflour…
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Gyros toasted baguette
Wheat flour, water, cheese analogue, chicken, mayonnaise, natural yoghurt, vegetable oil, yeast, salt, cornflour…
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RETAIL TOASTED BAGUETTE WITH MUSHROOMS 200g
Wheat flour, water, mushrooms, cheese analogue, onion, vegetable oil, yeast, salt, sugar, seasoning, cornflour…
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Ham and mushroom toasted baguette
Wheat flour, water, mushrooms, cheese analogue, ham, onion, vegetable oil, yeast, salt, sugar, seasoning, cornflour…
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Salami toasted baguette
Wheat flour, water, cheese analogue, salami, onion, vegetable oil, yeast, salt, modified cornflour…
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Toasted baguettes
