Toasted baguette with mushroom
![Mushroom Baguette 26 -160 g with mushrooms](https://ritpol.pl/wp-content/uploads/2019/12/Pieczarka-Bag.-26-160-g-z-pieczarkami.jpg)
Ingredients:
Wheat flour, water, mushrooms, cheese analogue, onion, vegetable oil, yeast, salt, sugar, seasoning, modified cornflour, calcium propionate, mushroom flavouring, calcium carbonate, soya flour, E472e emulsifier, E300 ascorbic acid
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 24 hours of defrosting.
Preparation:
After defrosting, bake the toasted baguette in the oven at 220°C for 5-7 minutes until the cheese has melted.
Length: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
26cm | 160g | 30 | 44 | 12 months from date of production |
30cm | 200g | 20 | 44 | 12 months from date of production |
36cm | 300g | 20 | 44 | 12 months from date of production |
![](https://ritpol.tworzona.pl/wp-content/uploads/2019/12/Projekt-bez-tytułu-2019-12-03T133126.062.png)
![](https://ritpol.tworzona.pl/wp-content/uploads/2019/12/21.png)