Other
Aromatic, round, and flat wheat roll intended for the currently widespread kebab. Produced using two-stage fermentation methods ensures that the bread has a crunchy and fragrant crust after grilling, which combines perfectly with kebab meat or extras such as salads and sauces.
L-Kebab
Wheat flour, water, yeast, iodised salt, malt wheat, rapeseed oil, E412 thickener, E472e emulsifier
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Turkish Bread
Wheat flour, water, yeast, salt, sugar, sesame, nigella seed, dextrose, wheat gluten, E472e emulsifier
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Kebab
Wheat flour, water, rapeseed oil, yeast, salt, E300 ascorbic acid
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RECTANGULAR SACHET
Ingredients: wheat flour, water, powdered milk, rapeseed oil, sugar, yeast, glucose, lecithin, salt
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Rustic bread
Wheat flour, water, yeast, salt, sugar, sesame seed, nigella seed, dextrose, wheat gluten, E472e emulsifier, stabilisers (E450, E341, E412)…
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Other
Aromatic, round, and flat wheat roll intended for the currently widespread kebab. Produced using two-stage fermentation methods ensures that the bread has a crunchy and fragrant crust after grilling, which combines perfectly with kebab meat or extras such as salads and sauces.
Kebab
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L-Kebab
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RECTANGULAR SACHET
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Turkish Bread
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Rustic bread
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