Ingredients:

Wheat flour 66%, water, palm oil, humectant: glycerol; sugar, wheat gluten, salt, emulsifier: mono- and diglycerides of acid fats; stabilisers: E466, xanthan gum, guar gum, acidity regulators: citric acid, malic acid; preservatives: potassium sorbate, calcium propionate; raising agent: bicarbonate of soda; wheat starch, flour processing agent: L cysteine.

Preparation:

Cook the tortillas on a contact grill at 200°C
for 60-90 seconds