Toasted artisan baguette with mushrooms
Ingredients:
Wheat flour, water, fresh mushrooms, gouda cheese (milk), onion, yeast, salt, modified corn starch, sugar, canola oil, spices, flour processing agent E300, preservative E282.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 24 hours of defrosting.
Preparation:
After defrosting, bake the toasted baguette in the oven at 220°C for 5-7 minutes until the cheese has melted.