Sweet sprout burger
Ingredients:
Wheat flour, water, rapeseed oil, yeast, sesame seed, rye, syrup (barley malt extract, golden syrup), powdered wheat sourdough, fermented rye flour, plant protein: pea and potato, sunflower oil, dextrose, maltodextrin, salt, sugar, E300 ascorbic acid.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 72 hours of defrosting.
Preparation:
After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 125mm | 100g | 24 | 56 | 12 months from date of production |
