Soft buns

HAMBURGER, DUO BURGER, HOT-DOG

Burger buns with sesame seed are currently widely used in a dynamically developing fast-food industry. It’s an essential bread in the gastronomy industry, The use of special technology means that the rolls don’t lose quality after defrosting and after cooking maintain a natural crunch and softness, a golden-brown colour, as well as a regular white crumb. The rolls taste delicious with meat chops or fish fillets, cheese, a mixed vegetable salad, and to bring out the composition of flavours a sauce is highly recommended.

Burger buns

Wheat flour, water, sugar, rapeseed oil, yeast, sesame seed, salt, E300 ascorbic acid

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Hot-dog buns

Wheat flour, water, sugar, vegetable oil, yeast, salt, E300 antioxidant, glucose

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Double burger

Wheat flour, water, sugar, rapeseed oil, yeast, sesame seed, salt, E300 ascorbic acid

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Soft buns

HAMBURGER, DUO BURGER, HOT-DOG

Burger buns with sesame seed are currently widely used in a dynamically developing fast-food industry. It’s an essential bread in the gastronomy industry, The use of special technology means that the rolls don’t lose quality after defrosting and after cooking maintain a natural crunch and softness, a golden-brown colour, as well as a regular white crumb. The rolls taste delicious with meat chops or fish fillets, cheese, a mixed vegetable salad, and to bring out the composition of flavours a sauce is highly recommended.

Burger buns

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Double burger

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Hot-dog buns

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