Soft buns
HAMBURGER, DUO BURGER, HOT-DOG
![bakery-37](https://ritpol.pl/wp-content/uploads/2019/11/bakery-37.png)
Burger buns with sesame seed are currently widely used in a dynamically developing fast-food industry. It’s an essential bread in the gastronomy industry, The use of special technology means that the rolls don’t lose quality after defrosting and after cooking maintain a natural crunch and softness, a golden-brown colour, as well as a regular white crumb. The rolls taste delicious with meat chops or fish fillets, cheese, a mixed vegetable salad, and to bring out the composition of flavours a sauce is highly recommended.
Burger buns
Wheat flour, water, sugar, rapeseed oil, yeast, sesame seed, salt, E300 ascorbic acid
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Hot-dog buns
Wheat flour, water, sugar, vegetable oil, yeast, salt, E300 antioxidant, glucose
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Soft buns
HAMBURGER, DUO BURGER, HOT-DOG
![bakery-37](https://ritpol.pl/wp-content/uploads/2019/11/bakery-37.png)