Rectangular sachet
Ingredients:
Wheat flour, water, powdered milk, rapeseed oil, sugar, yeast, glucose, lecithin, salt
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, cook on a contact grill at 220°C
for 60-90 seconds