Salami toasted baguette
Ingredients:
Wheat flour, water, cheese analogue, salami, onion, vegetable oil, yeast, salt, modified cornflour, calcium propionate, sugar, seasoning, tomato powder, E1414 modified starch, dried vegetable mix, E621 flavour enhancer, powdered fat, E401 thickener, calcium carbonate, soya flour, E472e emulsifier, E300 ascorbic acid
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 24 hours of defrosting.
Preparation:
After defrosting, bake the toasted baguette in the oven at 220°C for 5-7 minutes until the cheese has melted.
|
Length: |
Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 30cm | 200g | 20 | 44 | 12 months from date of production |
