Ham and mushroom toasted baguette
Ingredients:
Wheat flour, water, mushrooms, cheese analogue, ham, onion, vegetable oil, yeast, salt, sugar, seasoning, modified cornflour, calcium propionate, mushroom flavouring, calcium carbonate, soya flour, E472e emulsifier, E300 ascorbic acid
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 24 hours of defrosting.
Preparation:
After defrosting, bake the toasted baguette in the oven at 220°C for 5-7 minutes until the cheese has melted.
| Length: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 30cm | 200g | 20 | 44 | 12 months from date of production |
