Ham and mushroom toasted baguette

Ingredients:

Wheat flour, water, mushrooms, cheese analogue, ham, onion, vegetable oil, yeast, salt, sugar, seasoning, modified cornflour, calcium propionate, mushroom flavouring, calcium carbonate, soya flour, E472e emulsifier, E300 ascorbic acid

Storage:

Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 24 hours of defrosting.

Preparation:

After defrosting, bake the toasted baguette in the oven at 220°C for 5-7 minutes until the cheese has melted.

Length: Weight: Quantity per box: Boxes per pallet: Expiration date:
30cm 200g 20 44 12 months from date of production