French Hot-Dog
Ingredients:
Wheat flour, water, yeast, salt, rapeseed oil, glucose, E482 emulsifier, E471, E472e, E412 thickening agent, soya flour, E300 flour hardening agent, E920, enzymes (with wheat flour), acidity regulator E262, E516 and E551 stabilisers.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, cook on a contact grill at 220°C
for 1.5 to 2 minutes.
| Length: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 200mm | 60g | 40 | 64 | 12 months from date of production |
