Double burger
Ingredients:
Wheat flour, water, sugar, rapeseed oil, yeast, sesame seed, salt, E300 ascorbic acid
Storage:
Store below 18°C. Defrosted products cannot be refrozen. Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 120mm | 74g | 24 | 56 | 12 months from date of production |
