Brioche
Ingredients:
Wheat flour, water, skimmed milk powder, sugar, butter, yeast, rapeseed oil, salt, whey, icing sugar, plant protein: pea and potato, sunflower, dextrose, maltodextrin, E481 emulsifier, E170 colouring, E300 ascorbic acid.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 125mm | 100g | 24 | 56 | 12 months from date of production |
