Arabic bread
Ingredients:
Wheat flour, water, rye flour, stabiliser (glycerol), sugar, yeast, soya flour, salt, wheat gluten.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
Cook the tortillas on a contact grill at 200°C for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 19-20cm | 50g | 100 | 60 | 6 months from date of production |
| 23-24cm | 65g | 75 | 60 | 6 months from date of production |
| 26-27cm | 85g | 60 | 60 | 6 months from date of production |
| 30-31cm | 110g | 50 | 60 | 6 months from date of production |
