ONION BURGER 125

Ingredients:

Wheat flour, water, fried onion, rapeseed oil, yeast, salt, sugar, E300 ascorbic acid

Storage:

Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.

Preparation:

After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds

Diameter: Weight: Quantity per box: Boxes per pallet: Expiration date:
125mm 100g 24 56 12 months from date of production