Kebab
Ingredients:
Wheat flour, water, rapeseed oil, yeast, salt, E300 ascorbic acid
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, cook on a contact grill at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 140mm | 90g | 40 | 44 | 12 months from date of production |
