Hamburger
Ingredients:
Wheat flour, water, sugar, rapeseed oil, yeast, sesame seed, salt, E300 ascorbic acid
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 100mm | 54g | 48 | 56 | 12 months from date of production |
| 125mm | 82g | 24 | 64 | 12 months from date of production |
| 155mm | 120g | 24 | 44 | 12 months from date of production |
