Red Burger
Ingredients:
Wheat flour, water, rapeseed oil, yeast, sesame seed, plant protein: pea and potato, sunflower oil, dextrose, maltodextrin, salt, sugar, modified starch, native wheat starch, powdered whey (milk), emulsifier (mono and diglycerides of fatty acids esterified with lactic acid, mono and diglycerides of fatty acids, sodium stearoyl lactylate, wheat gluten, raising agent (diphosphates, sodium carbonate), thickening agent (carboxymethylcellulose, guar gum, xanthan gum), flavourings, colourings (iron oxides and hydroxides, carmine) enzymes (wheat), E300 ascorbic acid.
Storage:
Store below -18°C.
Defrosted products cannot be refrozen.
Consume within 48 hours of defrosting.
Preparation:
After defrosting the bun, bake in the oven at 220°C
for 60-90 seconds
| Diameter: | Weight: | Quantity per box: | Boxes per pallet: | Expiration date: |
| 125mm | 100g | 24 | 56 | 12 months from date of production |
